How Far in Advance Can You Make Lasagna

Brand-Alee Lasagna

Full Time

Prep: 35 min. + spooky Bake: 55 min. + continuing

Makes

12 servings

This is an old standby when time'due south limited and guests are expected for dinner. It's a combination of several easy lasagna recipes I take tried over the years. —Mary Grimm, Williamsburg, Iowa

Ingredients

• 1 pound ground beef
• 1 pound bulk hot Italian sausage
• 2 cups marinara sauce
• 1 tin (xv ounces) pizza sauce
• ii large eggs, lightly beaten
• 1 carton (15 ounces) whole-milk ricotta cheese
• i/ii cup grated Parmesan cheese
• 1 tablespoon dried parsley flakes
• ane/2 teaspoon pepper
• 12 no-melt lasagna noodles
• 4 cups shredded role-skim mozzarella cheese

Directions

1. In a large skillet, cook and crumble beef and sausage over medium-high estrus until no longer pinkish; drain. Stir in marinara and pizza sauces. In a bowl, mix eggs, ricotta cheese, Parmesan cheese, parsley and pepper.
2. Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, half of the ricotta cheese mixture, i cup meat sauce and one cup mozzarella cheese. Repeat layers. Elevation with remaining noodles, meat sauce and mozzarella cheese. Air-condition, covered, viii hours or overnight.
3. Preheat oven to 375°. Remove lasagna from refrigerator while oven heats. Bake, covered, 45 minutes. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes earlier cut.

Diet Facts

i piece: 462 calories, 27g fat (12g saturated fat), 117mg cholesterol, 931mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 30g protein.

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Source: https://www.tasteofhome.com/recipes/make-ahead-lasagna/

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